Cooking with Smoke…
Not long after we moved into our current home, Beau and I made a discovery regarding our new alarm system. I have had security systems in the past but this is the first time the smoke detectors were wired into the security monitoring system. Apparently, these new detectors are designed to raise an alarm if anything occurs within the dwelling that might in any way be indicative of the slightest possibility of smoke or a fire. I mean, they are sensitive. At this point, I never know if the fire department might show up if I burn candles on the dining room table or if I walk too close to the detector while running a fever.
In addition to their extreme sensitivity, they are wired directly into the the fire response system. Basically, you don’t want to have anything that resembles a false alarm. If something sets it off by mistake, too bad, the normal time to disarm the alarm is reduced to about 3 seconds. If you’re not “johnny on the spot” entering the code, you do not get to cancel. It’s like in Monopoly when you draw that card that says, Go to Jail—go directly to jail, do not pass go, do not collect $200. Actually, in our area, false alarms can result in fines of several hundred dollars too.
Now, I realize this is done on purpose for the sake of peoples’ safety but there needs to be a backup plan for those times when a few stray crumbs in the toaster can send off the faint scent of smoke or Beau has decided to play chef.
Our first false alarm was when he decided to make crepes for a project in his French class. We hadn’t been in the house very long and I was unfamiliar with the way the system worked. The firemen arrived completed with sirens and flashing lights only to find me standing on the front porch with an apology. They were kind and understanding and explained that there was very little time allowed for de-activating the alarm once it’s been set off as they don’t want to run the risk of someone being overcome by smoke while trying to deactivate the alarm.
The second time they arrived, sirens blaring and lights flashing, I was saved the embarrassment of another false alarm explanation. Beau, however, was not. I had gone to my office on a recent Saturday morning to meet with some clients. I had asked Beau to do the honors of preparing Doggie’s breakfast. I explained how to prepare it and off I went. About 30 minutes into my meeting with my clients, my cell phone rings—caller id says “Home”. I answer not to the sound of Beau’s voice but to the ear-piercing shrill of the security alarm going off. My clients, having teenages of their own, could hear the alarm from across the room and immediately grasped what was going on. (They found it humorous the way folks do when teenage antics are being performed by some teenager other than their own!)
Beau had apparently not realized that bacon grease will smoke quickly if left on high heat for more than a minute. The firemen arrived to determine that there was no damage other than the “thick as pea soup” fog of smoke filling the kitchen. The fireman carefully explained the dangers of smoke inhallation. Their recommendation: ventilate the room by opening all the doors and windows on the first floor. Their parting suggestion: for Beau to resign from his temporary positon as dog chef.



